HS 2008.99
Tamarind Pulp
Frozen pulp, aseptic concentrate, seedless block
Tamarind pulp from ripe pods — deseeded, defibred and packed as frozen pulp, aseptic concentrate or seedless block. The souring base of a large part of South and South-East Asian and Gulf cooking, supplied to the acidity and consistency your line runs on.
Specification
- Forms
- Frozen pulp · aseptic concentrate · seedless block
- Total soluble solids
- Pulp 20° Brix min · concentrate to specification
- Acidity
- Tartaric acid 8% min on pulp
- Fibre and seed
- Nil in pulp and concentrate
- Additives
- None; preservative only where specified
- Pesticide residues
- To destination-market MRL
- Microbiology
- To buyer specification, tested per lot
Packing and terms
- Packing
- Frozen 20 kg carton · aseptic 220 kg drum · block 25 kg carton
- Container loading
- By form; reefer or dry
- Minimum quantity
- 1 FCL
- Shelf life
- Frozen 24 months · aseptic 18 months · block 12 months
- Loading ports
- Chennai · Tuticorin · Nhava Sheva
- label
- value
- Season
- Processed February to May; shipped year-round
Classification
We deseed and defibre at origin and set the acidity and consistency to your specification, so the pulp goes straight onto your line. Tell us the form and the pack size your process uses and we quote to it.
The values above are the parameters we quote against and have verified at the load port. Where your own requirement is tighter, yours governs and we quote to it.