HS 0713.60
Pigeon Pea (Toor)
Toor dal — polished and unpolished
Pigeon pea — toor, arhar — supplied as split dal, polished or unpolished, milled from sound whole grain and colour-sorted at origin. The everyday dal across much of South Asia and its kitchens abroad, contracted on split ratio, moisture and polish.
Specification
- Form
- Toor dal — dehusked and split
- Split grain
- 98% min
- Moisture
- 12% max
- Foreign matter
- 0.25% max
- Damaged and discoloured
- 1% max
- Infestation
- Nil live
- Polish
- Unpolished · water polish · edible-oil polish — declared
- Pesticide residues
- To destination-market MRL
- Fumigation
- At origin, certificate issued; agent as the destination permits
Packing and terms
- Packing
- 25 / 50 kg PP woven bag; retail packs on request
- Container loading
- 24 MT per 20 ft
- Minimum quantity
- 1 FCL; mixed loads across pulses accepted
- Shelf life
- 12 months in dry storage
- Loading ports
- Nhava Sheva · Mundra · Kandla · Chennai
- label
- value
- Lead time
- 15–25 days from LC advice
Classification
Toor dal is milled and polished to your specification — unpolished, water or edible-oil polish, declared on the certificate — and colour-sorted before bagging. Export terms are confirmed in writing at quotation for the month of shipment.
The values above are the parameters we quote against and have verified at the load port. Where your own requirement is tighter, yours governs and we quote to it.