HS 2308.00
Guar Meal — Korma and Churi
By-product of guar gum splitting
Guar korma and guar churi, the protein-rich by-products of guar gum splitting. Korma is the germ fraction and carries the protein; churi is the husk fraction and carries the fibre. The two are priced very differently, so we contract each by name and by protein.
Specification
- Crude protein — korma
- 45% / 50% min
- Crude protein — churi
- 38% / 42% min
- Moisture
- 10% max
- Crude fibre — korma
- 8% max
- Sand and silica (AIA)
- 2% max
- Urea / added NPN
- Nil
- Salmonella
- Absent in 25 g
Packing and terms
- Packing
- 50 kg PP · 1 MT jumbo bag
- Container loading
- 22 MT per 20 ft
- Minimum quantity
- 1 FCL
- Loading ports
- Kandla · Mundra · Nhava Sheva
- Incoterms
- FOB / CFR / CIF (Incoterms 2020)
- Lead time
- 15–25 days from LC advice
Classification
Confirm at enquiry whether you are buying korma or churi and at what protein, and we write both onto the contract — the trade names are used loosely in correspondence, and naming them precisely is what keeps the shipment and the invoice aligned.
The values above are the parameters we quote against and have verified at the load port. Where your own requirement is tighter, yours governs and we quote to it.