HS 0709.60
Green Chilli
Long slim varieties, graded to length
Fresh green chilli of the long, slim Indian types the export trade runs on, graded to length and colour and packed the day it is picked. It moves by sea in ventilated cartons to nearby markets and by air where the shelf life calls for it.
Specification
- Type
- Long slim green — variety declared on the contract
- Length grade
- 6–8 cm · 8–12 cm, to buyer specification
- Condition
- Uniform dark green, firm, stalk attached
- Pungency
- Medium to hot, by variety
- Defects
- Free of shrivel, blemish and decay; tolerance to agreed grade
- Pesticide residues
- To destination-market MRL
- Pre-cooling
- Within 6 hours of harvest
- Transit temperature
- 7–10 °C
Packing and terms
- Packing
- 5 kg ventilated carton; 3 kg for air freight
- Container loading
- By product, 40 ft reefer
- Minimum quantity
- 1 FCL; air freight from 500 kg
- Loading ports
- Nhava Sheva · air freight ex BOM
- label
- value
- Season
- Year-round
Classification
Chilli is picked and packed in one day and pre-cooled before it leaves the packhouse, which is what keeps the stalk green and the pod firm through transit. Tell us the length grade and the heat your market prefers, and we match the variety to it.
The values above are the parameters we quote against and have verified at the load port. Where your own requirement is tighter, yours governs and we quote to it.